Ingredients
- Servings: 4
- 1 cup sour cream
- 1 -2 tablespoon horseradish (to taste)
- 1/4 teaspoon garlic salt
- 1/4 teaspoon creole seasoning
Recipe
- 1 mix all ingredients together, chill for 30 minutes so flavors blend.
- 2 great with grilled steak, ham or even potato puffs.
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