Galatoire's Oysters En Brochette

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 (8 inch) skewers
• 12 slices bacon, cut in half
• 2 dozen oysters, raw
• 1 egg
• 3/4 cup milk
• salt and pepper, to taste
• flour
• oil (for deep frying)
• toast, cut into 4 quarters diagonally (optional)
• lemon wedge (optional)

Recipe

• 1 fry bacon until not quite crisp. alternate six oysters and six half strips of bacon folded on each of four 8-inch skewers.
• 2 make a batter with the egg and milk and season well with salt and pepper. dip each skewer in batter, making sure batter coats everything on skewer. roll in flour and deep-fry in hot oil until golden.
• 3 serve on toast points with lemon wedges.