Sheila's Pecan Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 eggs
• 1 cup light corn syrup
• 1/2 cup firmly packed light brown sugar
• 1 tablespoon melted butter
• 1/8 teaspoon salt
• 1 cup pecan halves
• 1/2 teaspoon vanilla
• 9 inches pie crusts, shell

Recipe

• 1 in mixing bowl, slightly beat eggs. stir in corn syrup, brown sugar, butter, and salt. add pecan halves and vanilla to mixture. pour into prepared pie shell.
• 2 bake on a preheated cookie sheet at 375 degrees until center is sent when gently shaken, about 30-35 minutes. cool.