Rum Basted Bananas With Coconut Ice Cream

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1/4 lb unsalted butter
• 1/4 cup light brown sugar
• 1/4 cup dark brown sugar
• 2 bananas, sliced on an angle into quarters
• 1 ounce rum
• 1/2 ounce banana liqueur
• coconut ice cream (or flavor of your choice)
• toasted macadamia nuts
• whipped cream (optional)

Recipe

• 1 bring butter and two sugars to boil in a sauce pan whisking constantly.
• 2 stir in two sliced bananas.
• 3 add rum and liquer. continue cooking one minute.
• 4 have four goblets or bowls with ice cream ready.
• 5 spoon hot banana mixture on top of ice cream, dividing evenly among four servings.
• 6 top with nuts and whipped cream.