Ingredients
- Servings: 4
- 4 cups milk
- 2 teaspoons butter
- 16 ounces pretzels (butter-flavored are very nice in this dish, but plain are fine)
Recipe
- 1 heat the milk and add butter.
- 2 serve in soup bowls.
- 3 at the table, each person should break up a handful of pretzels in their bowl.
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