Maple Syrup Gingerbread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup maple syrup
• 1 cup sour cream
• 1 egg, well beaten
• 2 1/3 cups flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon salt
• 4 tablespoons butter, melted

Recipe

• 1 grease an 7 x 11 cake pan and line with parchment or waxed paper; preheat oven to 350°f.
• 2 sift dry ingredients together.
• 3 blend syrup, cream and egg together; stir into dry ingredients, beating well.
• 4 add butter and blend well.
• 5 pour into prepared cake pan and bake for 30 minutes or until cake tests done.