Peppermint Marshmallow Sauce

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2/3 cup light corn syrup
• 3 tablespoons butter or 3 tablespoons margarine
• 1 (7 ounce) jar marshmallow creme
• 1/2 cup half-and-half
• 1/2 cup crushed hard peppermint candy

Recipe

• 1 in medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly.
• 2 cook 5 minutes, stirring constantly. cool for 5 minutes.
• 3 stir in marshmallow crème, blending well. gradually add half-and-half, stirring until mixture is smooth and fold in crushed candy.
• 4 serve warm or cool and store the leftovers in the refrigerator.