Rum Sauce For Bread Pudding

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 4 tablespoons butter
• 1 cup apple juice or 1 cup milk
• 8 ounces evaporated milk
• 1 cup sugar
• 1 1/2 tablespoons cornstarch
• 1/8 teaspoon cinnamon
• 2 ounces rum
• 3 -4 drops food coloring

Recipe

• 1 in a double boiler, melt butter.
• 2 stir in milks and sugar.
• 3 heat over medium heat to gentle boil; stir constantly for 2-3 minuutes.
• 4 dissolve cornstarch in a little water and add to hot milk.
• 5 stir until thick.
• 6 remove from heat, then whisk in cinnamon, rum, and food coloring.
• 7 pour rum sauce over bread pudding and serve.