Your Search For Crab Au Gratin Returned The Following Match:

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces crabmeat, shell and cartilage removed
• 6 ounces linguine, dry
• 1/4 lb mushroom, sliced
• 1 tablespoon lemon juice
• 2 fluid ounces bottled water
• 3 tablespoons flour
• 16 fluid ounces clam juice
• 2 tablespoons additional lemon juice
• 4 fluid ounces wine
• 1/4 teaspoon ground coriander
• 1/4 teaspoon tarragon, dried,crumbled
• 1/4 teaspoon black pepper, ground
• 1/2 teaspoon low sodium soy sauce
• 2 tablespoons heavy cream
• 1/4 cup fresh parsley, chopped
• 1/2 cup tomato, chopped
• 1/2 tablespoon breadcrumbs

Recipe

• 1 preheat oven to 375 degrees.
• 2 follow package directions to prepare linguine.
• 3 cook just until al dente, still slightly firm.
• 4 drain at once, cool under cold running water and put aside to drain thoroughly.
• 5 place in a mixing bowl.
• 6 put mushrooms in a small pot.
• 7 sprinkle with 1 tablespoon of lemon juice; add water and place aluminum foil directly over mushrooms.
• 8 cover pot with a lid; place on high heat and cook for about 1 minute just until steam begins to escape from pot.
• 9 with a skimmer, transfer mushrooms to a dish.
• 10 reserve the juices- there will be about 1/4 cup.
• 11 put flour in a saucepan and stir in a little clam juice to make a smooth paste; stir in remaining clam juice, lemon juice, wine and reserved mushroom juice; season with coriander, tarragon, black pepper and soy sauce.
• 12 place over medium heat and bring liquid to a simmer, stirring constantly.
• 13 cook and stir until mixture thickens, about 3 to 4 minutes.
• 14 stir in heavy cream, and then parsley and tomato- there will be about 2½ cups.
• 15 lightly oil a 6-cup au gratin dish.
• 16 add mushrooms to the pasta, and pour half the sauce over the pasta mixture; mix well.
• 17 scrape into the au gratin dish and pat linguine into a smooth layer.
• 18 gently mix remaining sauce with crabmeat and spoon over the linguine.
• 19 sprinkle bread crumbs over top and bake for 15 minutes or until thoroughly heated through.
• 20 if the top has not browned, slip under the broiler for a brief minute.
• 21 serve directly from the au gratin dish.