Meatballs With Dill Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef
• 2 eggs, beaten
• 1 cup half-and-half
• 1/2 cup soft breadcrumbs
• 2 tablespoons minced onions
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• 1/4 cup flour
• 2 teaspoons dill weed
• 2 cups beef broth
• 1 cup plain yogurt

Recipe

• 1 mix all meatball ingredients well.
• 2 shape into 1-1/2 inch balls.
• 3 place on rack in roasting pan.
• 4 bake at 400* for 15 minutes.
• 5 dill sauce: melt butter in saucepan.
• 6 stir in flour and salt.
• 7 slowly add broth.
• 8 cook and stir over medium heat until thickened.
• 9 remove from heat; add yogurt.
• 10 reheat; stirring; do not boil.