Mudbug(crayfish) Etouffe(e)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 2 cups chopped celery
• 2 cups chopped onions
• 2 cloves garlic, minced
• 1/2 chopped green pepper
• 1/2 cup chopped green onion
• 1 cup tomato puree
• 1/2 cup chopped parsley
• 3 cups crayfish (rivier kreeftjes)
• 2 teaspoons worcestershire sauce
• hot pepper sauce (tabasco, salt, pepper to taste)

Recipe

• 1 melt butter in skillet and saute onion garlic and peppers.
• 2 simmer for 15 minutes then add puree and cook for 5 more minutes.
• 3 add green onion, parsley, celery and crayfish.
• 4 cook 15-20 minutes longer, stirring to keep from sticking.
• 5 let stand 30 minutes to blend seasonings, and serve over hot rice.