Sausage Tomato Gravy

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb lamb sausage, sliced into patties
• 3 tablespoons flour
• 1 cup milk
• 1 (14 ounce) can rotel tomatoes & chilies, drained

Recipe

• 1 cook sausage patties in a black cast iron skillet till done, obviously. then remove the sausage and put it on some paper towels to blot up some of the grease.
• 2 drain grease from pan leaving only enough to coat the bottom (about 2 tablespoons), add a handful of flour (3 tablespoons will do) to the grease and cook it, stirring all the time, till it turns brown.
• 3 add the milk to the browned flour and stir till all the lumps are gone and it's thick. add the drained ro-tel tomatoes and stir till it's the consistency that you like. (add more milk if it's too thick).
• 4 crumble up the sausage and add back to the gravy then spoon it over hot biscuits.
• 5 then turn around and slap the person next to you on account of it's so good you just have to slap somebody!