Sheepherders Breakfast

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb sliced bacon, diced
• 1 medium onion, chopped
• 1 (32 ounce) package frozen shredded hash browns, thawed
• 8 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese

Recipe

• 1 in lg skillet, cook bacon and onion until bacon is crisp.
• 2 drain all but 4 t of the drippings.
• 3 add hash browns; mix well.
• 4 cook over med for 10 minutes, turning when brown.
• 5 make 8"wells" in hash browns; put 1 egg in each.
• 6 sprinkle with salt, pepper and cheese.
• 7 cover and cook on low for 8 minutes.