Maple Syrup Candy

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 cups pure maple syrup
• candy molds

Recipe

• 1 cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer.
• 2 remove from heat and allow to cool to 200 degrees.
• 3 stir constantly until syrup becomes sugary.
• 4 pour into molds (something about the size of a caramel candy).
• 5 when candy is cool, you can remove from molds.