Galatoire's French Fried Eggplant

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large eggplant
• 1 egg
• 3/4 cup milk
• flour
• salt and pepper
• oil (for deep frying)

Recipe

• 1 peel eggplant and cut into sticks.
• 2 salt and drain on paper towels for 15-30 minutes.
• 3 rinse and pat dry.
• 4 make a batter of milk, egg, salt and pepper.
• 5 dip eggplant sticks in batter, roll in flour and deep fry until golden.