The Neely's Hot And Spicy Hush Puppies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup yellow cornmeal
• 3/4 cup self-rising flour
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon sugar
• 1 cup buttermilk
• 1 egg, beaten
• 1/4 cup shredded cheddar cheese
• 4 green onions, thinly sliced
• 1/2 small sweet onion, finely chopped
• 1/2 jalapeno pepper, finely chopped

Recipe

• 1 preheat a deep fryer to 375.
• 2 mix all ingredients together. using 2 teaspoons, carefully drop about teaspoonful of dough into hot oil. fry 3 to 4 minutes, turning hush puppy over to brown both sides.
• 3 remove from oil when brown on both sides and drain on paper towels.
• 4 repeat with remaining batter. don't fry to many hush puppies at one time.