Kosher Imitation Crab Cakes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs frozen bream, thawed totally
• 1 medium onion, diced fine
• 1 celery rib, diced very fine
• 1/2 cup dry breadcrumbs
• 1 egg
• 1 tablespoon chili sauce
• 1 tablespoon dijon mustard
• 1 teaspoon garlic powder
• salt and pepper
• 1/4 cup breadcrumbs
• 1/4 cup cornmeal
• 1 teaspoon hot paprika

Recipe

• 1 mash, grind or chop fish (bream).
• 2 add the rest of the ingredients for the fish mixture.
• 3 refrigerate covered at least one hour.
• 4 shape into patties and dip each patty in coating mix.
• 5 fry on low heat in oiled non stick frying pan @7 minutes on each side.
• 6 drain on paper towels until serving.