Essie's Berry Cobbler

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/4 cup soft butter
• 1/2 cup sugar
• 1 cup sifted flour (ap)
• 2 teaspoons double-action baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4-1/2 cup sugar
• 1 cup fruit juice
• 1 (20 ounce) can berries, drained (raspberries, blackberries, boysenberries, blueberries, sliced peaches)

Recipe

• 1 cream together until light and fluffy soft butter and 1/2 cup sugar.
• 2 sift together flour, double-action baking powder salt and stir into shortening sugar mixture alternating with milk.
• 3 beat until smooth pour into greased 2-quart casserole.
• 4 spoon over batter drained berries of your choice (we prefer blackberries--fresh may be used)(sliced peaches use #2 size can).
• 5 depending on heaviness of syrup in which fruit is packed, sprinkle sugar and pour drained juice.
• 6 bake 45-50 minutes at 375 degrees.
• 7 my mother obtained this recipe from gold medal flour when they use to put them inside the bag.