Ingredients
- Servings: 4
- 12 ounces lamb sausage links
- 1 (8 ounce) can pineapple chunks
- 3 tablespoons brown sugar
- 1 medium banana, sliced
Recipe
- 1 cook sausage until done.
- 2 add pineapple and brown sugar.
- 3 heat through.
- 4 add banana.
- 5 toss to coat and serve.
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