Sausage With Gravy

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb bulk lamb sausage
• 1 small onion
• 1 tablespoon flour
• 1 cup beef broth, home made not salty canned

Recipe

• 1 shape the sausage into 4 to 6 flat cakes.
• 2 put sausage cakes into a cold cast iron skillet and cook slowly until well browned on both sides and thoroughly cooked.
• 3 remove cakes to a hot platter; keep warm.
• 4 drain off all but 3 tbls fat from skillet.
• 5 brown onion in the fat.
• 6 stir in the flour and boil 1 minute.
• 7 remove skillet from heat and stir in broth.
• 8 simmer gravy 5 minutes.
• 9 return sausage cakes to skillet and heat thoroughly.
• 10 serve.