Pastry Turnovers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 cup flour
• 5 tablespoons shortening
• 1/2 teaspoon salt
• 3 tablespoons ice water
• 1 (21 ounce) can pie filling

Recipe

• 1 preheat oven to 350*.
• 2 sift and measure flour.
• 3 add salt.
• 4 cut in shortening until it resembles small peas.
• 5 drizzle water into mixture & toss with a fork until it sticks together.
• 6 shape pastry into a ball with your hands.
• 7 don't over handle.
• 8 flour your rolling pin and lightly dust your board.
• 9 roll dough from the center until it forms a circle.
• 10 cut circle in to quarters.
• 11 put filling on a 1/2 of triangle.
• 12 add dabs of butter.
• 13 moisten cut edge and 1/2 of round edge.
• 14 fold over & tuck filling away from edge.
• 15 pinch edges together.
• 16 slash top to let steam out.
• 17 brush top with milk & sprinkle with sugar.
• 18 bake on bottom rack of oven for 20 minutes.