Ingredients
- 1 (10 ounce) jar seedless raspberry preserves
- 1/3 cup kc masterpiece original barbecue sauce
- 2 tablespoons raspberry vinegar
- 2 tablespoons dijon mustard
- 1 1/2 teaspoons hot sauce
Recipe
- 1 bring the first 4 ingredients to a boil in a small saucepan.
- 2 reduce heat to medium, and cook 2 minutes or until slightly thickened.
- 3 stir in hot sauce.
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