Tailgate Sub Sandwich

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 loaf artisan ciabatta (6-8 small loaves if you get the personal serving kind)
• 1/2 cup tomato sauce (or bruschetta)
• 1 cup shredded italian cheese blend or 1 cup mozzarella cheese
• 12 ounces fully cooked lean meatballs (heb sells them premade or cooked you just heat them up)
• 2 medium tomatoes, thin sliced
• 1 head romaine lettuce

Recipe

• 1 if need be, prepare bread according to instructions. you can purchase the premade kind which certainly is easier, or the frozen kind and bake it yourself.
• 2 heat meatballs according to instructions, or if you're making them from scratch make sure they are prepared and cooked ahead of time.
• 3 slice bread in half and brush each side with tomato sauce (or bruschetta).
• 4 slice meatballs in half and arrange on bottom half of bread.
• 5 sprinkle a good pinch of cheese over meatballs and top with a few tomato slices and romaine leaves.
• 6 secure with toothpicks if need be.