Spoon Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 cup cornmeal
• 3 cups milk
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons butter (melted, or very soft)
• 3 eggs (separated)

Recipe

• 1 grease 2 quart casserole, set oven to 325 degrees.
• 2 cook corn meal with 2 cups of the milk until thickened.
• 3 remove from heat and add salt, baking powder, butter, and 1 cup milk.
• 4 add beaten egg yolks.
• 5 fold in stiff-beaten egg whites.
• 6 bake about 1 hour.
• 7 serve in warm dishes and top with butter.