Raspberry, Coconut And Blueberry Sundae

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• vanilla ice cream
• fresh blueberries
• fresh raspberry
• sweetened flaked coconut
• whipped cream, flavored w/ vanilla
• toasted and crushed mixed nuts
• 1 whole maraschino cherry (to garnish)
• 1 (14 ounce) can sweetened condensed milk
• 2 egg yolks, beaten
• 1/4 cup butter
• 1/2 cup flaked coconut
• 1 teaspoon pure vanilla extract
• 2 1/2 cups blueberries
• 3/4 cup sugar
• 1/2 cup water
• 1 teaspoon fresh lemon juice
• 2 cups raspberries
• 3/4 cup sugar
• 1/2 cup water
• 1/2 cup currant jelly

Recipe

• 1 coconut sauce: in heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.
• 2 over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
• 3 stir in remaining ingredients.
• 4 serve warm.
• 5 refrigerate leftovers.
• 6 blueberry sauce: simmer 12 minutes or so and cool.
• 7 raspberry sauce: simmer 12-15 minutes and cool.
• 8 place three scoops of ice cream in oblong sundae dish.
• 9 cover one scoop w/ raspberry sauce, one w/ coconut sauce and the last w/ blueberry sauce.
• 10 place dollop of whipped cream on each scoop.
• 11 sprinkle in order the three scoops with fresh raspberries, flaked coconut and fresh blueberries sprinkle w/ mixed nuts and garnish w/ whole maraschino cherries.
• 12 serve and eat until your eyes glaze over.