Karin's Spinach And Artichoke Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/2 tablespoons onions, chopped
• 1/2 teaspoon garlic, chopped
• 1 1/2 teaspoons butter
• 5 1/2 ounces spinach (frozen or fresh, i usually do frozen because it's easier)
• 3 1/2 ounces artichoke hearts, coarse chopped (fresh or canned)
• 1 cup cream cheese
• 1 tablespoon stock or 1 tablespoon water, from artichoke can
• 1 dash worcestershire sauce
• 1 dash tabasco sauce
• 1 dash salt and pepper
• 1 1/2 ounces parmesan cheese, grated

Recipe

• 1 saute onion and garlic in the butter until tender and translucent.
• 2 add the spinach and saute until hot/.
• 3 add the artichoke hearts, cream cheese, worcestershire and 2/3 parmesan cheese and mix well.
• 4 season with salt, pepper and tabasco to your liking.
• 5 adjust the consistency with stock or reserved artichoke water.
• 6 transfer to baking container/crock.
• 7 top with remaining cheese and bake at 350 until hot and browned on the top, approximately 20 minutes.
• 8 serve with french bread, tortilla chips or pita stips.