Maple Velvet

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 2 2/3 cups firmly packed light brown sugar
• 2 cups sour cream
• 2 teaspoons maple extract
• 2 cups whipping cream
• 8 cups fresh blueberries, washed

Recipe

• 1 combine sugar, sour cream, and maple extract in a large mixing bowl; beat at low speed with electric mixer until sugar is dissolved.
• 2 whip the cream until peaks form; gently fold into sour cream mixture.
• 3 chill until ready to serve.
• 4 just before serving, fold in blueberries.