Rum Fudge Pudding Dessert

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/4 cups granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 dash salt
• 7 tablespoons dark unsweetened cocoa
• 1/4 cup butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla
• 1/2 cup brown sugar
• 1 1/3 cups cold water
• 2 tablespoons dark rum
• whipped cream (optional) or ice cream (optional) or whipped topping (optional)
• finely chopped almonds, for sprinling garnish (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 butter an 8" square baking dish and set aside.
• 3 in a mixing bowl, mix together 3/4 cup sugar, flour, baking powder, salt, and 3 tablespoons cocoa.
• 4 mix butter, milk and vanilla into the dry ingredients just until blended.
• 5 pour into prepared baking dish.
• 6 sprinkle top of batter with remaining 1/2 cup granulated sugar, brown sugar and remaining cocoa.
• 7 pur water and rum over.
• 8 bake for 40 minutes or until a wooden pick inserted in the center comes out clean.
• 9 serve at room temperature with whipped cream or ice cream or whipped topping on the side, if desired.
• 10 sprinkle the finely chopped nuts on top.
• 11 enjoy!