Sensational Salmon Loaf

Ingredients

• Servings: 9
• 1 (14.75 ounce) can salmon, drained and flaked
• 1 1/2 cups crushed saltine crackers
• 1 egg, slightly beaten
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 1/4 cup milk
• 1/2 teaspoon worcestershire sauce
• 1 dash hot pepper sauce (optional)
• black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 9x9-inch baking dish.
• in a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. mix in milk, worcestershire sauce, and hot pepper. season with black pepper. mix well with your hands, and spread into baking dish.
• bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. cut into squares to serve.

Chocolate Pecan Pie Vi

Ingredients

• Servings: 1
• 1 cup semi-sweet chocolate chips
• 1/4 cup butter
• 2/3 (14 ounce) can sweetened condensed milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecans
• 1 recipe pastry for a 9 inch single crust pie

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium saucepan, combine chocolate, butter and condensed milk over medium heat. stir continuously until chocolate chips melt and sauce is smooth. remove from heat. stir in eggs, vanilla, salt and pecans; mix well.
• pour mixture into pie shell and bake on bottom shelf of oven for 40 to 45 minutes. serve hot or cold; cold is preferable.

english walnut pie

Ingredients

• Servings: 1
• 3 eggs
• 1/4 teaspoon salt
• 3/4 cup white sugar
• 2 teaspoons vanilla extract
• 3/4 cup light corn syrup
• 1 cup chopped walnuts
• 1/4 cup butter
• 1 (9 inch) deep dish pie crust

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 400 degrees f (205 degrees c).
• beat the eggs in a large bowl. mix in sugar, salt, vanilla, and corn syrup. melt the butter and whisk it into the egg mixture. stir in the nuts. pour filling into pie shell.
• bake in preheated oven for 10 minutes. reduce heat to 300 degrees f (150 degrees c), and continue baking for 35 to 45 minutes.

banana pie

Ingredients

• Servings: 10
• 1 1/2 cups graham cracker crumbs
• 1/4 cup white sugar
• 1/3 cup butter, melted
• 5 bananas
• 1 (3 ounce) package cream cheese, softened
• 2 (3.5 ounce) packages instant banana pudding mix
• 3 1/2 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 bananas, sliced (optional)
• 1 tablespoon lemon juice (optional)

Recipe

• in a medium bowl, mix graham cracker crumbs and sugar. stir in melted butter. mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
• cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. reserve remaining banana slices.
• in a large mixing bowl, whip cream cheese until fluffy. add pudding mix and whip mixture until smooth. add milk and mix until all ingredients are thoroughly combined. pour mixture over layer of bananas.
• make another layer of banana slices on top of pudding layer. cover bananas with whipped topping. refrigerate at least 3 hours before serving. if using banana slices for garnish, toss with lemon juice to prevent browning.

Cream Of Broccoli Soup Ii

Ingredients

• Servings: 8
• 8 cups chicken broth
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup chopped onion
• 3/4 cup chopped celery
• 1 tablespoon salt
• 1 pinch ground white pepper
• 2 cups milk
• 1/3 cup cornstarch
• 1/4 cup water
• 3 cups fresh broccoli florets, cooked
• 1 1/2 cups shredded american cheese
• 1 1/2 cups shredded cheddar cheese

Recipe

• in large saucepan, combine broth, cream of mushroom soup, onion, celery and salt and pepper. bring to a boil, reduce heat, cover and simmer for 20 minutes.
• add milk and bring to a boil.
• in a small bowl, mix cornstarch and water until cornstarch is completely dissolved. gradually add mixture to soup, stirring constantly. simmer for 5 minutes and then add broccoli and cheeses, mixing until melted.

Grilled Romaine Salad

Ingredients

• Servings: 8
• 1/2 cup olive oil
• 3 tablespoons white sugar
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 roma (plum) tomatoes, halved lengthwise
• 2 shallots, halved lengthwise and peeled
• 1/2 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1 3/4 cups olive oil
• 4 romaine hearts
• 1 tablespoon olive oil
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs 40 mins

Ready Time: 3 hrs 10 mins


• preheat oven to 225 degrees f (110 degrees c). mix olive oil, white sugar, rosemary, thyme, salt, and pepper in a large resealable plastic bag. place tomatoes in the bag, seal, and shake to coat. arrange coated tomato halves cut side up on a baking sheet. bake tomatoes 2 1/2 hours in the preheated oven. remove from heat, and let cool.
• in a blender or food processor, finely chop the shallots. add vinegar and brown sugar, and process until smooth. slowly add 1 3/4 cups oil, processing frequently, so as to thicken the mixture.
• preheat grill for high heat. brush romaine hearts with 1 tablespoon olive oil, and season with salt and pepper.
• place romaine hearts on the preheated grill. cook 5 to 10 minutes, turning frequently, until slightly charred but not heated all the way through. serve warm on salad plates surrounded by tomato pieces and drizzled with the shallot dressing.

rhubarb crumble pie

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup rolled oats
• 1/2 cup white sugar
• 1/3 cup shortening, melted
• 3 cups diced rhubarb
• 1/2 cup white sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon water
• 1 tablespoon butter

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. cut in shortening until mixture is crumbly. pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. arrange rhubarb in pie shell. sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. spread remaining oat mixture over filling.
• bake for 40 minutes in the preheated oven, until rhubarb is tender.