rhubarb crumble pie

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup rolled oats
• 1/2 cup white sugar
• 1/3 cup shortening, melted
• 3 cups diced rhubarb
• 1/2 cup white sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon water
• 1 tablespoon butter

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. cut in shortening until mixture is crumbly. pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. arrange rhubarb in pie shell. sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. spread remaining oat mixture over filling.
• bake for 40 minutes in the preheated oven, until rhubarb is tender.