Ingredients
- Servings: 2
- 1 1/2 (1 ounce) squares unsweetened chocolate
- 1/4 cup butter
- 1 1/2 cups confectioners' sugar
- 1 egg white
- 1 teaspoon vanilla extract
Recipe
- melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
- beat in powdered sugar. beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. spoon over chocolate frosted marshmallow cookies cookies to cover marshmallows.
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