Homemade Hashbrowns

Ingredients

• Servings: 4
• 2 cups mashed potatoes
• 1 egg, beaten
• 1 onion, finely diced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil

Recipe

• beat egg in a medium size mixing bowl. mix egg and onion with mashed potatoes. add salt and pepper.
• heat olive oil in a medium size frying pan, over a medium heat. scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. cook until bottom is browned. flip the patty over and brown on the other side.