Ingredients
- Servings: 6
- 2 cups instant rice
- 1 (5 ounce) can chicken chunks, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
Recipe
-
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- prepare rice according to package directions.
- when rice is ready, add chicken to pot and continue to stir over low heat. mix in soup, and continue cooking until heated through.
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