slow cooker escalloped chicken

Ingredients

• Servings: 6
• 4 skinless, boneless chicken breast halves - boiled
• 1 cup chopped onion
• 1 cup butter
• 13 cups white bread cubes, baked until slightly dry
• 1 teaspoon poultry seasoning
• 1 1/4 teaspoons salt
• 1/2 teaspoon dried sage
• 1/2 teaspoon ground black pepper
• 2 1/2 cups reserved cooking liquid from chicken
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup chopped celery

Recipe

• for dressing: combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. mix well.
• in a slow cooker, layer the cooked chicken and dressing mixture. cook on low for 4 to 8 hours. serve.