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Thursday, March 31, 2016

slow cooker escalloped chicken

Ingredients

  • Servings: 6
  • 4 skinless, boneless chicken breast halves - boiled
  • 1 cup chopped onion
  • 1 cup butter
  • 13 cups white bread cubes, baked until slightly dry
  • 1 teaspoon poultry seasoning
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon ground black pepper
  • 2 1/2 cups reserved cooking liquid from chicken
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup chopped celery

Recipe

  • for dressing: combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. mix well.
  • in a slow cooker, layer the cooked chicken and dressing mixture. cook on low for 4 to 8 hours. serve.

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