pages

Translate

Sunday, March 27, 2016

Applesauce Custard Pie

Ingredients

  • Servings: 1
  • 1 (9 inch) pie shell
  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 cups applesauce
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Recipe

  • preheat oven to 425 degrees f (220 degrees c).
  • in a medium mixing bowl combine butter or margarine, sugar, and eggs. beat until smooth. add applesauce and vanilla. mix thoroughly.
  • pour custard mixture into pie shell. sprinkle top lightly with cinnamon.
  • bake in preheated oven for 30 to 40 minutes or until set in center.

No comments:

Post a Comment