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Friday, March 18, 2016

crystal's chocolate chip pumpkin cookies

Ingredients

  • Servings: 24
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons spice
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 (16 ounce) can 100% pure pumpkin
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 (12 ounce) bag semisweet chocolate chips

Recipe

    Preparation Time: 15 mins Cook Time: 18 mins Ready Time: 33 mins

  • preheat oven to 375 degrees f (190 degrees c). grease two cookie sheets.
  • mix the flour, baking powder, baking soda, and spice together in a mixing bowl.
  • beat the butter and sugar together in a second mixing bowl until light and fluffy. beat in the eggs, one at a time, until smooth and well blended. mix in the pumpkin and vanilla extract until smooth. gradually add the flour mixture, stirring to make a smooth batter. stir in the walnuts and chocolate chips. drop by tablespoon-sized spoonfuls on prepared cookie sheets.
  • bake in preheated oven until edges are golden, 18 to 20 minutes. cool briefly on the cookie sheet before transferring to wire racks to cool completely.

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