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Thursday, March 17, 2016

oatmeal soda bread

Ingredients

  • Servings: 1
  • 3 1/2 cups all-purpose flour
  • 1/2 cup quick cooking oats
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 (8 ounce) container low-fat sour cream
  • 3/4 cup skim milk
  • 2 tablespoons honey
  • 1 tablespoon white sugar
  • 1/4 cup butter, melted
  • 2 tablespoons butter, melted

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • in a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
  • in another bowl, mix together sour cream, milk, honey, and sugar. add to the flour mixture, and mix just until well blended. stir in melted butter or margarine.
  • turn dough a lightly sprayed baking sheet. shape into a round, lightly mounded circle, about 8 inches diameter. brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. with a knife, score the top of the loaf into quarters.
  • bake for about 40 minutes, or until browned. cool completely before slicing.

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