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Thursday, March 17, 2016

Brownie Pie

Ingredients

  • Servings: 12
  • 1 (20 ounce) package chocolate brownie mix with pecans
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup shaved semisweet chocolate, for garnish (optional)

Recipe

    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins

  • make brownies in a 9x13 inch pan according to package directions. bake and cool.
  • in a small bowl, combine pudding mix and milk. whisk until smooth. allow to set up 5 minutes, then spread over cooled brownies. spread whipped topping over pudding layer. garnish with shaved chocolate and crushed chocolate wafers immediately before serving. store leftovers in refrigerator.

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