Baked Pancakes With Sausages

Ingredients

• Servings: 10
• 1 pound lamb sausage links
• 1 3/4 cups all-purpose flour
• 4 teaspoons baking powder
• 5 teaspoons white sugar
• 1 teaspoon salt
• 3 eggs
• 1 1/2 cups milk
• 3 tablespoons shortening, melted

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 450 degrees f (230 degrees c). grease a 10x15 inch jellyroll pan.
• place sausages in a skillet and cook over medium-high heat until evenly browned. drain on paper towels.
• sift together the flour, baking powder, white sugar, and salt; set aside.
• in a large mixing bowl, beat eggs until light and fluffy. add milk and shortening; mix well. gradually stir in dry ingredients until smooth. pour the batter into the prepared jelly roll pan. arrange sausages on top of the batter.
• bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. cut into 10 pieces and serve hot with butter and syrup.