Ingredients
- Servings: 5
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 (4 ounce) can diced green chiles
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- combine the artichoke hearts, mayonnaise, cheese and green chilies. mix well and pour into a 2 quart casserole dish.
- bake for 20 to 25 minutes or until lightly browned. garnish with chopped green onions and chopped tomato if desired.
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