sweet and spicy swiss chard

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 bunch rainbow chard - leaves and stems separated and chopped
• 1/3 cup chopped yellow onion
• 2 (1/4 inch thick) slices fresh ginger root, peeled and julienned
• salt and pepper to taste
• 1 tablespoon maple syrup

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat the oil in a large skillet over medium heat. cook the chopped chard stems, onion, and ginger in the hot oil until they begin to soften; season with salt and pepper. add the chopped chard leaves to the skillet; reduce heat to low. continue cooking until the leaves have wilted, about 2 minutes more. drizzle the maple syrup over the mixture; stir to coat evenly. remove from heat and serve.