really easy bread stuffing

Ingredients

• Servings: 5
• 1 (1 pound) loaf white bread
• 1 small onion, chopped
• 1 teaspoon poultry seasoning
• 1 pinch salt
• 1 pinch ground black pepper
• 1/4 cup water

Recipe

• moisten all the bread with as much water as is needed to make moist. add the onion, seasoning, and salt and pepper. mix with hands.
• place in turkey or in foil and wrap up (which i do) and cook for at least 1 hour, longer if you are cooking it in the turkey. may open the foil for last 15 minutes to make top crusty.