Watermelon Salsa

Ingredients

• Servings: 2
• 2 cups seeded and coarsely chopped watermelon
• 2 tablespoons chopped onion
• 3 tablespoons seeded, chopped anaheim chile
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon garlic salt

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• in a serving bowl, mix together the watermelon, onion, and chile pepper. season with balsamic vinegar and garlic salt. cover and refrigerate for at least one hour to blend flavors.