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Thursday, March 17, 2016

butter tart squares

Ingredients

  • Servings: 12
  • 1/2 cup butter
  • 2 tablespoons confectioners' sugar
  • 1 1/4 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1/4 cup butter, melted
  • 2 eggs, beaten
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup raisins

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • to make base: in a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. blend in flour. pat into 9x9 inch square pan. bake in preheated oven for 5 minutes.
  • to make filling: in a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. pour over base and bake in preheated oven for 35 to 40 minutes, until set.

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