State Fair Butter Cookies

Ingredients

• Servings: 3
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/8 teaspoon ground nutmeg
• 1 cup white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup butter

Recipe

• mix flour, baking soda, cream of tartar, and ground nutmeg.
• in a separate bowl, cream butter, adding the sugar gradually.
• add three well beaten eggs and vanilla extract. mix in dry ingredients.
• wrap dough in plastic wrap and chill in refrigerator. roll out dough and cut with cookie cutters. bake at 425 degrees f (220 degrees c) for 6 to 8 minutes. frost and decorate, as desired.