colombian lentils

Ingredients

• Servings: 3
• 1/2 cup lentils
• 1 1/2 cups water
• 1 small tomato, chopped
• 1 small onion, chopped
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 2 small yellow potatoes, cubed

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• combine the lentils, water, tomato, onion, cumin, salt, and vegetable oil in a pot over medium heat; bring to a boil. cook and stir at a boil until the lentils are soft, about 30 minutes. add the potatoes and cook until the potatoes are tender, about 15 minutes more.