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Monday, March 21, 2016

Apricot Chicken Iii

Ingredients

  • Servings: 4
  • 8 chicken thighs
  • 1 packet dry onion soup mix
  • 1 (14 ounce) can apricot nectar
  • 1 (14 ounce) can apricot halves, drained

Recipe

    Preparation Time: 5 mins Cook Time: 1 hr

    Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • place chicken in a 9x13 inch baking dish.
  • in a small bowl mix together soup mix and apricot nectar. pour over chicken.
  • bake in preheated oven for 55 minutes.
  • sprinkle apricot halves over chicken and cook another 5 minutes.

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