pages

Translate

Friday, March 18, 2016

German Chocolate Cake

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package pillsbury® german chocolate cake
  • 1 cup water
  • 3 eggs plus
  • 1 egg yolk
  • 1/2 cup crisco® pure vegetable oil
  • 1 (14 ounce) can eagle brand® sweetened condensed milk
  • 3 tablespoons butter or margarine
  • 1/3 cup chopped pecans
  • 1/3 cup flaked coconut
  • 1 teaspoon vanilla extract

Recipe

  • preheat oven to 350 degrees f. in large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. beat on low speed until moistened, then beat on high speed 2 minutes.
  • pour into well-greased and floured 13 x 9-inch baking pan. bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
  • in small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. over medium heat, cook and stir until thickened, about 6 minutes. add pecans, coconut and vanilla; spread over warm cake. store leftovers covered in refrigerator.

No comments:

Post a Comment