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Saturday, March 26, 2016

penne a la i

Ingredients

  • Servings: 4
  • 1 1/2 large yellow onions
  • 5 cloves crushed garlic
  • 10 slices bacon, diced
  • 2 cups chopped tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup heavy whipping cream
  • 2 fluid ounces
  • 12 ounces penne pasta

Recipe

  • cook and drain the penne pasta. set aside.
  • in a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
  • add diced tomato and deglaze (cook until alcohol has evaporated) with . add crushed tomatoes and cream.
  • reduce sauce until thickened and season with salt and pepper. add to pasta, toss and serve. bon appetite!

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