Ingredients
- Servings: 2
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1 1/4 cups vegetable oil
- 4 eggs, beaten
- 2 (10 ounce) packages frozen strawberries, thawed
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease and flour two 9x5 inch loaf pans.
- in a large bowl, combine flour, sugar, salt, cinnamon, nutmeg and baking soda. in a separate bowl, combine oil and eggs. add strawberries (juice and all) to oil/egg mixture. mix thoroughly. make a well in the center of the dry ingredients and pour in the strawberry mixture. mix until thoroughly combined. pour batter into prepared pans.
- bake in preheated oven for one hour, or until a toothpick inserted into the center of a loaf comes out clean. cool slightly before removing from pans.
Ready Time: 1 hr 15 mins
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